Project Bread shares the stories of those who are in need and what we do to address individual and community needs. If you are interested in an interview, please contact Emily Abbott at firstname.lastname@example.org.
Chef Vanessa LaBranche is in THE KITCHEN at the Boston Public Market every Thursday creating simple, yet mouth-watering dishes from the bounty of the season—on a budget every family can embrace.
Attendees will learn how to prepare easy, tasty recipes that do not require much time, skill or money to prepare. Classes are FREE, open to all, and accessible by public transporation.
100 Hanover Street at Haymarket Station
class repeats at