With the help of our community partners and policy makers, we promote the Summer Food Service Program to ensure no child is left behind when school is out.
The Harvest of the Month campaign promotes a different Massachusetts-grown food each month in college, K-12, and preschool cafeterias and dining halls across the state.
The David Prouty High School in Spencer has been awarded $1,000 by Project Bread for their efforts in implementing an alternative breakfast model, Second Chance Breakfast, which increased school breakfast participation by 150% since January 2013.
Project Bread will be at the 2014 7News CW56 Boston Medical Center Health & Fitness Expo on June 14th-15th! This expo is a free-to-the-public community health event at the Hynes Convention Center in Boston and attracts more than 60,000 people from the Greater Boston region.
To help make moving breakfast out of the cafeteria easier, Project Bread has created a two-week cycle menu to help out with at least one facet of the transition: the food.
Know someone who participated in the 2014 Walk for Hunger?
There are more than 350,000 students eligible for free or reduced price school meals in Massachusetts.
Abi D'Amaro has made the Walk a family tradition.