Chef Nick Speros, of Project Bread’s Chefs in Schools Initiative, has eight tips to help parents pack healthier lunches without spending a lot of extra time or money and, most importantly, that kids will eat.
Join Project Bread at this year's Let's Talk About Food Festival on Saturday, September 27! We’ll be there promoting healthy school meals with chef demonstrations and samples of recipes from our Let’s Cook Healthy School Meals cookbook and will be hosting a Plant a Seed station where kids can plant something of their very own to take home.
Congratulations to Arbella Insurance Group's President and CEO John Donohue for receiving the 2014 Lewis Family Foundation CEO Social Leadership Award! View his acceptance speech from this year's Corporate Citizenship Summit.
Join us at the Whole Foods Market 5K Road Race and Kids Fun Run on September 14, 2014 at 10:00 A.M. at Danehy Park in Cambridge, MA.
This year, we are thrilled to be a race beneficiary with CitySprouts! Sign up to run or volunteer with us and help make a difference in your community.
"The fact that millions of Americans don’t have enough to eat and lack access to healthy food is interconnected and linked to the ways we produce, process, distribute, and market food. At Project Bread, we’re always looking for new ways to proactively deal with hunger. Every one of us will benefit from a better food system that produces healthy, affordable, and environmentally sustainable food for all."
Know someone who participated in the 2014 Walk for Hunger?
There are more than 350,000 students eligible for free or reduced price school meals in Massachusetts.
The Food Project grows and delivers 50,000 pounds of produce each year.