Project Bread is a catalyst for change in Massachusetts—bringing people, funding, programs, and policies together to improve the lives and prospects of people across our state. But we could not do our work without the support of our diverse community. Get involved with our work, and make a lasting impact on local families and communities.
There are so many ways to get involved, and to make a difference: from advocating for change; to volunteering at one of our funded agencies, in our office, or at the Walk; to participating in the Walk for Hunger. And, of course, your financial support is always important as we continually develop, fund, and facilitate innovative programs that transform thousands of lives each year across our state. Support us—as an individual or a corporation—in our shared quest to end hunger in Massachusetts.
The Walk for Hunger is an annual community movement of neighbors helping neighbors across the Commonwealth. Since its incenption in 1969, the Walk for Hunger, a 20-mile walk, has raised more than $100 million to support local programs that alleviate hunger.
Join us for the 49th Walk for Hunger & 5K Run on May 7th, 2017! This year, more than 300 local programs in more than 100 Massachusetts communities will be supported through money raised by Walkers, Runners, & Volunteers including: food pantries, meal programs, food rescue, urban agriculture, and critical child nutrition programs. Learn more about how you can join the tradition.
Your generosity makes our work possible. We offer practical help to hungry people, and at the same time we work to change the systems and circumstances that trap them in a cycle of hunger. Your donation is a hand up—not a handout—and an investment that will change the story of hunger in Massachusetts.
Learn how you can involved in volunteer opportunities with Project Bread.
Partner with Project Bread to change the lives of tens of thousands across Massachusetts—and take a fresh approach to ending hunger.
Project Bread is currently hiring. Click here to see the available positions.
Chef Vanessa LaBranche is in THE KITCHEN at the Boston Public Market every Thursday creating simple, yet mouth-watering dishes from the bounty of the season—on a budget every family can embrace.
Attendees will learn how to prepare easy, tasty recipes that do not require much time, skill or money to prepare. Classes are FREE, open to all, and accessible by public transporation.
100 Hanover Street at Haymarket Station
class repeats at