Sazon De Abuela

Margarita, Salem

School Lunch

School Lunch Recipe

Sazon De Abuela

The Sazon de Abuela was developed by Margarita, a cook in Salem, who uses this versatile spice blend on everything from stewed beans and roasted veggies to her (locally) famous Chicken Cheesesteak.


1/2 cup Garlic, granulated

1/4 cup Onion powder

2 Tbsp Cumin, ground

2 Tbsp Coriander, ground

2 tsp Chili pow

1 TbspPaprika

2 tsp Oregano

1 tsp Black pepper


1. Mix all ingredients and store in a cool dry place

For Marinade: • 2 teaspoon spice blend + 2 teaspoon vinegar + 2 teaspoon blend oil + 1/2 teaspoon salt PER 2 cups diced chicken

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