This recipe forms the basis for the Better Layered Bean Dip recipe, but would be equally delicious on salads or served as a crispy, nutritious snack! These chickpeas are seasoned using another Project Bread recipe, Sazon de Abuela, which was created with Chef Margarita of Salem Public Schools.
2.2 No. 10 cans of garbanzo beans (242 oz.), rinsed and drained
¾ cup olive oil
1 cup Sazón de Abuela
1/2 Legume Vegetable
Calories 148 calories Saturated Fat 0.31g Sodium 164.5mg Carbohydrate 21.25g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.