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(Boston, MA—January 27, 2017) —What sets apart Project Bread’s Chefs in Schools [CIS] program is the successful relationship that its Chef Educators have with cafeteria kitchens and the school’s student population. Mayor Linda M. Tyer, school district officials and representatives from Blue Cross Blue Shield of Massachusetts, a program sponsor, were on hand Thursday for an interactive cooking demonstration featuring chefs Sam Icklan and Guy Koppe, with an assist from Crosby Elementary School Principal Aaron Dean.
Project Bread will honor Boston philanthropist Pam Trefler, founder and trustee of The Trefler Foundation, at its second annual Fall Harvest Fest in support of Chefs in Schools on Wednesday, October 26, 2016 at Artists for Humanity EpiCenter. Guests will enjoy a one-of-a-kind school meal experience presented by Project Bread’s Chef Educators; a five-course tasting menu inspired by Chefs in Schools meals being served around the state in cafeterias through the Chefs in Schools program
(BOSTON– July 13, 2016) Each day this summer more than 60,000 children will enjoy a free healthy breakfast, lunch, snack or dinner at one or more of the 1000 Summer Food Service Program (SFSP) sites operating across Massachusetts. The SFSP is a federally funded, state administered and locally operated nutrition program that provides meals at no cost to youth ages 18 and under when school is not in session.
Working in partnership with Project Bread and the Massachusetts Department of Elementary and Secondary Education's Child Nutrition Outreach Program (CNOP), Partners is awarding $35,000 to help support the Summer Food Service Program (SFSP) in communities throughout Massachusetts.
(Boston, MA—May 2, 2016) —Project Bread’s 48th annual Walk for Hunger, which brought together 35,000 to raise money to fund hunger-relief programs in the state, took place on Sunday, May 1, 2016.
The Walk, the country’s oldest continuous pledge walk, is on track to raise $3 million, as donations continue to come in.
(Boston, MA—March 21, 2016) —Project Bread’s 2016 Walk for Hunger & 5K Run, which raises money to fund hundreds of hunger relief programs in the state, will take place on May 1, 2016 with a new, scenic 10-mile route along the Charles River and travel through Boston and Cambridge. The Walk, the country’s oldest continuous pledge walk, has also added a 5K run that will kick off the event.
WHEN: Wednesday, March 9th, 2016 2:30-3:30pm
Project Bread has announced the winner of the annual Holiday Spoons Project Shannon Siviski’s fourth grade class and their second grade buddies at High Plain Elementary School in Andover, Mass. As the group with the best-decorated spoons, these students have received tickets to the Jordan’s Furniture IMAX Theater
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