Get the latest updates on how Project Bread is working to end hunger in Massachusetts.
March 16, 2020
Hunger and food resources for Massachusetts households, children and families during COVID-19 crisis and closures.
Filed under: Informing Public Policy, News and Events, Children and Schools, Community Solutions, FoodSource, Donor, For the Media, Get Help, Ways to Give, Reports and Studies
January 28, 2020
On August 12, 2019, The Trump Administration released their final version of changes to the "public charge" rule, adding SNAP participation as a consideration against those seeking a green card, an extension or a change to their temporary status in the US. In October, judges in three states issued temporary injunctions preventing the rule from being enforced until legal challenges were resolved. However, on January 27th, the Supreme Court of the United States voted to allow the “public charge” rule to implemented. This decision does not invalidate the legal challenges still pending in lower courts.
Filed under: Informing Public Policy, Get Involved, News and Events, Donor, For the Media
November 29, 2019
Enjoy these receipes crafted especially for our supporters by Probject Bread's very own Chef Vanessa, Chef Ryan, and Chef Sam. Click on the image for a downloadable PDF.
Filed under: Healthy Food, News and Events, Community Solutions, General, Donor, Get Help
September 17, 2019
Arriving anywhere early in the morning can be a challenge. School is no different. For this reason, many students who want to eat school breakfast miss their opportunity when it is served before school in the cafeteria. Project Bread helps schools make breakfast part of their regular school day, by serving "Breakfast After the Bell", so students like Domonic don't have to wait to eat until lunch if they are running ontime for school—but not early.
Filed under: News and Events, Teacher Champions, Children and Schools, General, Donor
June 15, 2019
When given the chance, students have a lot to say about their school lunch, and we can learn a lot by listening. Project Bread's Chef Sam interviewed students during their lunch period to learn more about how we can continue to make lasting changes to improve the quality of their school meals.
Filed under: News and Events, Children and Schools, About & History, For the Media, Donor, Ways to Give
