We’re taking a fresh approach to including you in our work and thinking.
Arriving anywhere early in the morning can be a challenge. School is no different. For this reason, many students who want to eat school breakfast miss their opportunity when it is served before school in the cafeteria. Project Bread helps schools make breakfast part of their regular school day, by serving "Breakfast After the Bell", so students like Domonic don't have to wait to eat until lunch if they are running ontime for school—but not early.
Every kid deserves a healthy breakfast. With support of Project Bread, Amherst-Pelham school district has made it a priority to create five new breakfast dishes to give students a healthy start to their day. For an inside look, we talked to Chef Jamil Asaad, whose passion for healthy food is bringing change to school breakfast.
When Donna Yaffe was young, she and her brother went to a local coffee shop with their father, Monte. When they saw a man outside asking for money, Monte brought him inside, bought him coffee and sat and talked with him for hours, listening to his story.
Through the Walk for Hunger, companies big and small around the state have made ending hunger part of their business. This year, Bay State Milling, Checkpoint 2 sponsor of the 49th Walk, is celebrating its 10th year both as a Walk Sponsor and as an employee Walk Team.