For school nutrition professionals
Warm weather and sunshine are on the rise and that can only mean one thing - Summer Eats is fast approaching! Come join Project Bread Chefs Sam and Vanessa as they cover some new, fun and easy recipes to keep the kids coming back for more. From wraps to dips, this class will focus on fresh, packable meal options to suit your Summer Eats needs and include a presentation from the Child Nutrition Outreach Program about best practices for promoting your Summer Eats programming.
Recipes included in this training:
This training is intended for school food service professionals, including school nutrition directors, cafeteria managers, head cooks, prep cooks, and anyone wanting to learn more about easy, packageable summer meal options.
This training meets the following Professional Standards Learning Objectives:
To receive your certificate and professional development credits, complete the evaluation survey after completing the training video.