For school nutrition professionals
Join Project Bread and watch Chef Vanessa and Chef Ryan highlight the wonderful world of sauces, salad dressings and seasonings. In this class we cover a variety of techniques and applications including:
In this session, participants will learn a variety of sauces, seasoning blends, and salad dressings with an emphasis on global tastes to bring exciting and bold flavors to your students.
Recipes included in this training:
This training is intended for school food service professionals, including school nutrition directors, cafeteria managers, head cooks, prep cooks, and anyone wanting to learn more about delicious and flavorful blends to compliment your meal program.
This training meets the following Professional Standards Learning Objectives:
To receive your certificate and professional development credits, complete the evaluation survey after completing the training video.