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Informing our approach

Project Bread is committed to listening and learning from the communities we serve, aiming to reduce bias rather than replicate it. Understanding food insecurity — who it impacts, how it impacts, and how people access help — is critical to inform equitable policy priorities and our programmatic response.

We recognize and uphold the right of marginalized communities to have the resources they need to break down barriers and inform the best way to meet their own needs.

Through our research, we aim to better understand the barriers that individuals and communities face to access food and utilizing existing solutions, so we can better meet their needs.

Released August 2021

Barriers to SNAP and the role race/ethnicity play in the experience of Boston households

In March 2020, Massachusetts shut down to slow the spread of COVID-19 and food insecurity doubled. While this surge has impacted residents of all backgrounds, it has disproportionately impacted minority households, representing the continuation of a trend that pre-dates the pandemic. 

One proven resource in helping to alleviate food insecurity is the federally-funded Supplemental Nutrition Assistance Program, or SNAP. State and federal actions to remove barriers and strengthen this program during the pandemic have helped many people access and afford food.

Indications that food insecurity is beginning to decline, with SNAP possibly having a role, brings urgency to our research to measure SNAP awareness, understand the perceptions that may impact a person’s willingness to enroll in the program, and learn about the experiences of residents when using SNAP benefits.

We have used these findings to inform our recommendations to dismantle any barriers that persist between those eligible but not enrolled, that may contribute to SNAP’s underutilization.

African-American dad holding his son Starts Line
Cover of the State of Hunger Report Starts Line

Released May 2020

Barriers to food access in Latino/a community, point to deep systemic inequities & discrimination

We began our latest research in October 2019 in an effort to better understand how significant — or insignificant — a role systemic barriers, institutional racism, and discrimination played into a community’s experience of food insecurity.

As we synthesize the findings of this study, it is impossible not to apply them to the intersecting ways in which the public health and economic climate have been so drastically impacted by the global COVID-19 pandemic.

Research & Studies


Research & Studies

School Nutrition

Reports & Studies

Addressing Food Insecurity in Healthcare

Reports & Studies

Historical Retrospectives

Children’s HealthWatch, in partnership with Project Bread, examine the history of food insecurity and hunger since the 1960’s.

Reports & Studies

Community Case Studies