This North Quincy High School recipe takes their popular Salt and Pepper Chicken Tenders and turns them into a delicious grinder. The nutritionals do make this a bit of a cheat meal, but it’s well worth it! By adding two simple ingredients, cheese and a hoagie roll, we get a quick grab and go crowd-pleasing hot sandwich option. We chose American cheese but feel free to experiment - pepperjack anyone?
100 Whole Grain Hoagies
100 American cheese slices Quincy’s Salt and Pepper Chicken Tenders Recipe:
200 Breaded Chicken Tenders
12.5 pounds Frozen Peppers and Onions
¼ cup Vegetable oil
½ cup + 2 Tablespoons Salt and Pepper seasoning
2 oz. meat/meat alternate
Calories 453 calories Saturated Fat 3.8g Sodium 789mg Carbohydrate 62g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.