Sofrito

A simple seasoning recipe you can keep on hand for a variety of dishes!

• Arroz Con Pollo Bowl

6 medium onions
6 large green bell peppers
1 ½ cups raw peeled garlic
3 cups fresh cilantro
1 ½ cups fresh lime juice
¾ cup vegetable oil
½ cup dried oregano leaves

1. Roughly chop the cilantro, peppers, onions and garlic. Add all ingredients to a food processor fitted with a blade attachment and blend until incorporated.
2. Sofrito can be made ahead and frozen up to 2 months. Portion it into 4 oz. containers to have on hand to season sauces, rice, meat and other dishes.

Calories 46 calories Saturated Fat 0.27 g Sodium 2.3 mg Carbohydrate 4.3 g

* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.