Salsa has delicious, tomatoey flavor, which makes a great foundation for a salad dressing. Using a good quality one, will result in the best results.
In this recipe, very basic ingredients are used with the addition of roasted red peppers. By using roasted red peppers, it lends a sweet and smoky taste to elevate the flavor a bit more.
If you are adventurous, roasted garlic can be used instead of raw, but this is optional. Just know, if you do, you will not be disappointed. Delish!
2 large red peppers, roasted (about 2 cups)
2 cups salsa
2 small onions, roughly chopped
¼ cup red wine vinegar
4 cloves fresh garlic
2 tsp kosher salt
1 cup extra virgin olive oil
Calories 56 calories Saturated Fat 0.75 g Sodium 170mg Carbohydrate 2.1 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.