One of my favorite dishes when I’d visit my Popo’s house in Hawaii was getting Salt and Pepper anything. Chicken tenders, pork chops, broccoli, eggplant - perhaps even cardboard, as Guy Fieri likes to say, would be delicious when given that ubiquitous Salt and Pepper treatment. This is an attempt to bring that deliciousness to the students with the ingredients readily available to school kitchens. Fresh peppers and onions are always welcome, but this recipe was written with the frozen blend in mind.
200 Chicken Tenders
12.5 pounds Peppers and Onions, frozen
½ cup + 2 Tb Salt and Pepper Seasoning
½ cup Vegetable oil
2 oz. meat/meat alternate
Calories 122 calories Saturated Fat 1.191g Sodium 303.41mg Carbohydrate 9.178g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.