• 5 cups canned sliced peaches in lite syrup
• 1 cup low-sodium soy sauce
• 1/3 cup apple cider vinegar
• 2 1/2 tablespoons sesame oil
• 1/3 cup packed brown sugar
• 1/4 cup sesame seeds
• 4 cloves minced fresh garlic
• 1/3 cup fresh minced ginger, grated
• 1/2 cup + 2 TBSP water
• 2 1/2 TBSP cornstarch