Salad
1 lb. whole wheat bow tie pasta
2 each zucchinis, chopped
2 cups fresh snow peas or frozen and thawed green peas
1 bunch green scallions
1/2 cup feta cheese
1 can cannellini beans, drained and rinsed
Dressing
2 each lemons, juice both and zest one
2 cloves garlic, minced
2 tsp. Dijon mustard
1/3 cup olive oil
1/2 tsp. kosher salt, to taste
1/2 tsp. black pepper, to taste