This recipe is an adaptation of a legendary Philly staple. We start with Margarita’s Sazon de Abuela to season the chicken, peppers, and onions and pair that with melty cheese and a bright cilantro spread to give this All-American classic an International kiss. Whether you make it with mozzarella and cilantro aioli or American and mayo, give it a try - your kids will thank you.
50 Whole wheat hoagie rolls
3.3 pounds Chicken, diced frozen cooked
3.3 pounds Peppers and onions frozen
3.3 pounds Mozzarella cheese nonfat
½ cup Sazon de Abuela
½ cup Red wine vinegar
½ cup Vegetable oil
1.5 tsp Salt
3 cups Mayonnaise
1 cup Cilantro chopped
½ cup Lime juice
2 oz. meat/meat alternate
2 oz. grain equivalent
Calories: 275 calories Saturated Fat: 0.656g Sodium: 630.94 mg Carbohydrate: 31.68g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.