These potatoes are a fresh, tasty alternative to fries, and go great with all kinds of main dishes.
The potatoes get their garlicky flavor from the oil used to make garlic confit. It imparts a gentle garlic flavor to the dish, and unlike fresh garlic that can easily burn and become bitter at higher temperatures, the garlic oil can withstand the heat of the oven needed to create a delicious crispy texture without compromising that irresistible garlic flavor. You can use this same technique for other vegetables as well, including winter squash, sweet potatoes, Brussels sprouts, parsnips, carrots and even broccoli.
21 lbs. fresh red potatoes, skin on, scrubbed well
½ cup garlic oil
2 Tbsp Kosher salt
2 Tbsp paprika
2 tsp ground black pepper
4 cups grated parmesan cheese
2 bunches fresh parsley, finely chopped
1/2 cup starchy vegetable, per serving
Calories 94 calories Saturated Fat 0.73 g Sodium 184 mg Carbohydrate 16 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.