This is a classic! We love a fresh garden vegetable cream cheese. This recipe is very simple and a great way to practice some knife skills by chopping the bell pepper and green onion into small pieces. If you use the bagged shredded carrot, we suggest giving them a good chop. Pair this with a bagel or toast, as a spread in sandwiches and wraps, or a simple dip with veggie sticks and crackers.
6 lbs cream cheese
1 ¾ cup bell pepper, finely chopped
1 ¾ cup carrot, grated
1 ¾ cup green onion, thinly sliced
¼ cup + 1 Tbsp garlic powder
¼ cup + 1 Tbsp ground celery seed
1 Tbsp Kosher salt
1 Tbsp ground black pepper
Calories 33 calories Saturated Fat .18g Sodium 240 mg Carbohydrate 2.9 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.