This easy recipe comes together quickly and is a great all-in-one dish. By using a vegetarian Caesar-inspired dressing we can easily make this salad meat-free by substituting a meat-alternate for the chicken strips. By adding the penne to our salad we have a majority of the meal components in one dish.
10 pounds Chicken strips, cooked and unseasoned
6.5 pounds Whole grain penne
3.5 pounds Romaine lettuce
100 Tbsp Vegetarian Caesar Recipe
50 ounces Roasted Chickpeas Recipe
10 cups Cherry tomatoes, halved
1.5 cups Parmesan cheese
2 oz. meat/meat alternate
Calories 536 calories Saturated Fat 4.6 g Sodium 749mg Carbohydrate 64g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.