Simple, fast, and delicious. This sticky sweet recipe is quick to pull together and tastes like it took hours to prepare. Make the Char Siu sauce days in advance to save on time and let the legs relax with the sauce before popping them in the oven. Baste with the vinegar/Char Siu glaze and garnish with some fresh scallions.
100 servings of Chicken Legs
9 cups Char Siu sauce
¼ cup Cider vinegar
2 cups, Scallions cut for garnish
2 oz. meat/meat alternate from a 7oz. bone-in, skinless leg
Calories 155 calories Saturated Fat 1.354g Sodium 307.109mg Carbohydrate 6.127g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.