This is a classic cornbread recipe, simple and delicious. This has a fraction of the sugar of pre-made mixes, and none of the preservatives or unpronouncable ingredients. It’s easy to make and stores well in the freezer, so make a big batch and freeze what you don’t need!
5 cups whole grain wheat flour
5 cups cornmeal
1 cup granulated sugar
6 Tbsp + 2 tsp baking powder
1 Tbsp + 2 tsp salt
10 eggs, large
5 cups low-fat buttermilk
1 cup butter-margarine blend, melted
Calories 86 calories Saturated Fat 0.88 g Sodium 125.6 mg Carbohydrate 13.4 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.