Stir frying is a cooking technique mostly used in Asian cuisine, but you don't have to be limited to just those flavors! For this delicious stir fry, we use the flavors of Ethiopia!
Berbere is a common spice blend used a lot in Ethiopian cuisine. The blend in this recipe is on the spicy side with the addition of warm spices that balances out quite nicely. Try this dish with rice or even use as a sandwich filling using flatbread of your choice.
2 Tbsp coconut oil
1 large red onion, sliced
1 lb chicken thigh meat, sliced thin
1 tsp kosher salt
1 Tbsp berbere spice (available at Whole Foods)
1 Tbsp fresh grated ginger
1/4 tsp ground cumin
1/4 tsp ground cinnamon
2 large cloves garlic, chopped
1 can fire-roasted tomatoes
1/2 cup reduced sodium chicken broth
1 Tbsp vinegar