This recipe can be served with taco chips or crackers and any kind of shredded cheese. The roasted chickpeas bring this dip from just okay to really delicious. The spices truly elevate the flavor and make for a memorable dish.
1 recipe of blended Roasted Chickpeas (see related recipes)
3 cups sour cream
3 cups shredded cheese (about 3/4 pounds)
12 cups pico de gallo (1 no. 10 can salsa)
12 cups shredded lettuce (about 2 pounds)
1/2 cup legume vegetable
1/8 cup dark green vegetable
1/8 cup red/orange vegetable
Calories 197 calories Saturated Fat 1.28 g Sodium 671.8g Carbohydrate 29.42g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.