For Partners & Providers

Grant Opportunities

Overview

Project Bread offers a variety of funding opportunities for anti-hunger organizations and food assistance providers in Massachusetts throughout the year to further our shared mission. We also share relevant grant opportunities from external organizations to further assist our child nutrition partners.

Check back for opportunities, as this page is updated regularly.

Current Funding Opportunities

Funding and grant opportunities from Project Bread.

Additional Opportunities

Funding and grant opportunities from external organizations.

Funding for projects that build resilience within the Massachusetts food supply chain and provide greater, more equitable access to nutritious, healthy, and locally grown food.

The Massachusetts Department of Agricultural Resources (MDAR) invites eligible applicants to apply for the FY27 Food Security Infrastructure Grant (FSIG). FSIG supports capital infrastructure and equipment projects that build a stronger, more resilient, and more equitable food system within Massachusetts.

 

Learn More

 

Funded projects may:

Increase local food production and consumption

Expand processing, storage, and distribution capacity

Improve food access in commercial and noncommercial settings

Strengthen food system resilience and emergency preparedness

Projects that directly benefit underserved and under-resourced communities will receive priority consideration.

The Food Security Infrastructure Grant FY27 application is now open. Applications close at 4:00 PM on Monday, May 4, 2026. 

Please access the RFR and attachments on COMMBUYS.

 

Grant Details

Award Range: $10,000–$500,000

Grant Type: Reimbursement

Match Requirement: 20% cash match

Estimated Award Announcements: Summer 2026

Project Completion Date: June 30, 2027

Applicants should ensure they can meet the reimbursement structure and match requirements before applying.

Funding is subject to appropriation and awarded at the discretion of MDAR.

 

Applicant Eligibility

 

To be eligible, applicants must:

Be located and operating in Massachusetts

Have operated for at least three (3) consecutive years

Operate or support a commercial or noncommercial food operation that contributes to the Commonwealth’s food system and serves Massachusetts residents

Eligible applicants may include, but are not limited to: 

Agricultural operations as defined in M.G.L. c. 128, § 1A;

Seafood and aquaculture businesses, including commercial fishermen, seafood dealers, and processors as defined in M.G.L. c. 130;

Food hubs, aggregators, processors, and distributors;

Food access and emergency food organizations, including food banks, pantries, and food recovery organizations;

Schools, early childhood education centers, colleges and universities, healthcare facilities, and other institutions that procure, prepare, or serve food;

Food retail and market access organizations, including grocery stores, and farmer’s markets;

Municipalities, public entities, Tribal government or entity, and Native-led non-profits

This list provides examples and does not include every type of eligible applicant. The Department will determine eligibility based on the applicant’s demonstrated role in the Commonwealth’s food system.

 

Project Eligibility

 

Eligible projects must be capital improvement investments, including the purchase of new equipment and, where necessary, contracted labor for installation or construction, that strengthen the Commonwealth’s food supply chain and improve equitable access to nutritious and preferably locally grown, raised, harvested, and caught foods.

Eligible projects must result in durable, functional infrastructure that supports food production, processing, aggregation, storage, distribution, or access. Projects must fall primarily within ONE of the following project types: 

Expansion of agriculture or seafood production

Local & regional mid-supply chain expansion

Noncommercial food access & availability

Commercial food access & availability

Food system resilience & emergency preparedness

 

How to apply

 

Applicants must complete the application form in its entirety. Applications must be submitted through the online FSIG application by 4:00PM on Monday May 4, 2026. This RFR does not allow submission of hard copies or emailed applications.

All online submissions should generate a confirmation email indicating successful submission. If you do not receive confirmation, your application may not have been successfully submitted.

All applicants are advised to allow adequate time for submission of their proposal by considering potential delays such as internet traffic, internet connection speed, file size, and file volume. MDAR is not responsible for delays encountered.

Applicants are strongly encouraged to review a copy of the full application (Attachment A: Application) before starting the online submission. Detailed application requirements can be found in Section 4 of the FY27 RFR.  

MDAR cannot assist in the preparation of grant applications. In order to maintain the integrity of the competitive grant process, MDAR cannot advise or provide individuals with any information regarding specific applications during the solicitation process. 

The Department of Elementary and Secondary Education’s (DESE) Office for Food and Nutrition Programs in collaboration with Massachusetts Farm to School (MFTS) is accepting applications for the FY27 Massachusetts Farming Reinforces Education and Student Health (MA FRESH) grant program. Applications are due Friday, May 22nd by 5:00 PM through DESE’s GEM$ grants management system.

 

This opportunity will support schools, districts and licensed early education programs to grow or procure local food and educate students, teachers, school nutrition professionals, and staff about the local food system. Furthermore, this grant seeks to connect food system education to the local community and to the availability of local foods served in school or early education meal programs.

 

Project activities may include, but are not limited to:

  • Building a new garden for children
  • Building a new indoor growing operation for children
  • Developing classroom curriculums or lesson plans that support food literacy efforts
  • Expanding in-school or child care programming to promote food literacy for children through gardening, cooking, taste tests and more
  • Field trip(s) to local farm/food producers
  • Expanding before/after school/child care programming that supports food literacy, and exposure to local foods for children and families
  • Completing farm to school strategic planning, including the development of an action plan, job description(s) for food literacy coordination, or a scope of work for a contractor to cultivating program structures that elevate internal staff capacity in food literacy
  • Professional development and training for educators to bring food literacy activities or curriculum to their classrooms
  • Professional development and training for school nutrition professionals to integrate local, unprocessed or minimally processed ingredients into program meals

 

Grant Details

Award Range: $4,000–$40,000

Application Deadline: Friday, May 22, 2026

Project Funded through June 30th, 2026.

 

Applicant Eligibility

Must be a licensed early education program or Sponsoring Organization of Family Day Care providers that provide meals through Child and Adult Care Food Program (CACFP) and provide programming to children birth to age five years old, OR a school/ school district that offers meals through National School Lunch Program (NSLP) that serves students anywhere between Pre-Kindergarten and 12th grade.

 

How to apply

See details here

 

Good food is a basic right®

While our work is focused in Massachusetts, our models lay the groundwork to end hunger for everyone, everywhere, forever. We get closer to our goal every day – but we need people like you to help us achieve lasting change.

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Project Bread Funding Opportunities

Apply for Funding

Applications for Project Bread funding oportunities are submitted and reviewed in our Online Community Grant Portal. If you have never requested funding from Project Bread using this portal, you will need to set up an account as a "New Applicant." Before applying, please carefully read the instructions below:

How to start a new application

  1. Review the funding opportunities and follow the link provided to the onilne grant application. 
  2. New to Project Bread's Online Community Grant Portal? Set up an account as a "New Applicant" or login using your credentials. 
  3. Complete and submit or use the "Save and Finish Later" feature, You can return to your application at any time to complete it, following the below instructions. 

How to return to a saved application

  1. Do not go back to the application link in the accordions, this will start a new application. 
  2. Go to My Account Page to access your previously started application. 
  3. Don't see the application you started? On the right-hand side of the screen, a drop-down menu says "Show". Select "In Progress Applications" from the drop-down menu (not "Submitted Applications"). 

Partner Resources

Grant Writing Resources

Leverage The Walk for Hunger to Fund Your Work

Learn about our 60/40 fundraising split for anti-hunger partners, "The Commonwealth", and how to form a fundraising team for The Walk for Hunger to fund your own work.

Learn More