Feeding Kids

Solving childhood hunger in Massachusetts

Scroll Down Arrows


Childhood hunger should never be on the table

At Project Bread, we know that to end hunger for everyone, we need to start with feeding our kids. Project Bread is relentless in our fight against childhood food insecurity. Through a mix of advocacy and program work, we focus on feeding kids in schools and over summer break. Our goal: permanently break down any barrier to children receiving daily nutrition.

Impact Stat Background

Leading the campaign

Universal School Meals

an est. 50,000 more kids will eat school meals

Red Stars Line

School Meals

Inspiring kids to stay full & eat at school

Well-fed kids have better focus, better health, and better academic outcomes. Through our work with the Massachusetts Department of Elementary and Secondary Education, we help schools with their breakfast programs, and encourage student participation in school meals.

In collaboration with schools, our work in 2020 gave 150,000 more children access to school breakfast.

Starts Line

Summer Eats

School’s out, free meals are in

When the school year ends, the child nutrition safety net of school breakfast and lunch ends too. Summer Eats, run in partnership with the Massachusetts Department of Elementary and Secondary Education, helps fill this gap by continuing to provide free meals to all kids and teens, 18 and under, across the state.

Project Bread was instrumental in securing USDA waivers for free to-go meals to continue for all kids during year two of the pandemic, and helped 140 summer meal providers use them to feed more kids.

A young boy and girl lean up against a fence at a farmers market enjoy their Summer Eats meal Starts Line


Focusing on nutrition

To fuel student success through school nutrition, we are an active, year-round, and hands-on partner to school districts. Working in tandem, we improve the quality of meals provided to children through the National School Lunch & Breakfast Program and Summer Eats.

Through the pandemic, the support of our donors made it possible to successfully adapt our services for meal providers to an online format. In 2021, 460 school nutrition professionals participated in our online courses from 90 school districts and community organizations.

Project Bread's Chef Sam Icklan leads a training in Chicopee as part of the School Food Fellowship Program, Starts Line

Working with Project Bread has really helped elevate our food service program. After our partnership ends, they’ll leave our school with successful recipes and the pride of being able to cook wonderful food for our children.”

April Liles, Project Bread Community Nutrition Services Partner, Food Service Director, Waltham Public Schools