Everything But the Kitchen Sink

You told us what you wanted to learn about, and we listened! Please join Project Bread's Chefs Vanessa and Ryan as they present ‘Everything but the Kitchen Sink’ – a culinary mélange of recipes inspired by your comments and requests. We will be covering everything from new chicken salad and egg salad recipes to a tofu poke bowl and what to do with some of those canned items piling up in dry storage. Come join us for some fun international spins on traditional recipes to help keep your menu fresh and your skills sharp!

Recipes included in this training:

• Baharat Chickpea Fritters
• Baharat Spice Mix
• Curried Chicken Salad
• Fattoush Salad
• Hawaiian Potato Macaroni Salad
• Herbed Egg Salad
• North African Spice Blend
• Quick Pickled Vegetables
• Roasted Sweet Potato Salad
• Tofu Poke

This training is intended for school food service professionals, including school nutrition directors, cafeteria managers, head cooks, prep cooks, and anyone wanting to learn more about delicious and flavorful blends to compliment your meal program.

This training meets the following Professional Standards Learning Objectives:

• 2130 (develop culinary skills necessary for school meal preparation, 90 min.)

To receive your certificate and professional development credits, complete the evaluation survey after completing the training video.