We've formed strategic partnerships with lead local organizations in ten target cities in Massachusetts, where we know we can really move the needle on hunger by lifting local solutions. We want to support our communities by leveraging their expertise to implement the solutions that best feed their needs. These partnerships enable us to listen and learn from community residents. Leveraging our partners' resources and our expertise allows us to tackle these challenges together and improve community food access for the long term.
We launched the Community partnership grant program 2021, supporting ten community-based organizations across the state. Each of our partners was awarded a two year, $25,000 recurring grant. We engage and support them over the award years to work toward shared goals —ranging from strengthening local hunger networks to closing the SNAP gap and making federal and nutritional programs more accessible to all communities in Massachusetts.
We provide our resources and expertise in federal nutrition programs, press opportunities to elevate their work, support involvement in advocacy efforts, and share knowledge of best practices.
Through these partnerships, we are building a strong community network across the state where information, resources, and knowledge can be shared, and we can all work together break the hunger cycle.
to community organizations supporting food access
As we grow our networks in our target communities, we have invested an additional $66,000 in summer grants to expand our impact. In 2021, we funded ten small but powerful organizations doing critical work to connect their neighbors to needed resources.
Project Bread strives for innovation and equity in our work and seeks to be effective in our support of our community partners. In 2022 we piloted an alternative grant application process for these Community Partnership Microgrants. We opened up the options for how organizations could submit grant applications and showcase their work in whatever way they felt was authentic: through an interview, a video, or a short written statement.
We have learned that removing barriers in the grant-making process opens the door to very thorough and fruitful work in our communities.
Brockton is the sixth largest city in Massachusetts, with over half of its population identifying as black, Indigenous, and people of color (BIPOC). Brockton has wide disparities in poverty rates between its white and BIPOC neighbors. As a convener of the Brockton Area Hunger Network, United Way of Greater Plymouth County is helping to build up the capacity of key food programs for a larger collective impact.
Home to the largest foreign-born population of any Boston neighborhood, East Boston is also one of the fastest changing neighborhoods. As a recent target for luxury real estate development, East Boston has seen a sharp spike in cost of living with a rapidly widening income gap. To address the social determinants of health for its patients and other community members, the East Boston Neighborhood Health Center operates a Community Resource and Wellness Center that connects patients with food, legal help, housing, clothing and other income supports.
Our Community Partners are plugged into—or leading—their local hunger networks and food policy councils, are improving their local food systems through farmers markets, urban farms, and community gardening, and have been working towards food justice for years.
My Brother's Keeper
United Way of Greater Plymouth County
Central Assembly of God Food Pantry
Collaborative Parent Leadership Action Network
East Boston Neighborhood Health Center
Everett Community Growers
Boys and Girls Club of Greater Holyoke
Let's Move Hampden 5210
Salvation Army of Holyoke
The Food Project
The Food Share Table
Greater Boston Nazarene Compassionate Center
Mattapan Food and Fitness Coalition
Quincy Community Action Programs
Quincy Asian Resources
El Buen Samaritano Food Program
Dismas House of Massachusetts
Regional Environmental Council
Worcester Families Feeding Families
Home to a diverse population, over half of Everett residents speak a language other than or in addition to English. As the only Healthy Incentives Program (HIP) vendor in Everett, Everett Community Growers provides a much-needed resource for residents to purchase affordable, locally-grown produce right from its own community gardens. It is also a leader in food access planning efforts for the city.
This Western Massachusetts city is home to the largest Puerto Rican population per capita of any US city outside Puerto Rico! With one of the lowest per capita family incomes in the state and limited access to healthy, affordable food, addressing childhood hunger is of paramount importance to the Boys and Girls Club of Greater Holyoke. In 2020 they provided over 225,000 dinners and snacks to kids in Holyoke and are steadily expanding their reach with the construction of a state-of-the-art food hub scheduled to open in the fall of 2021.
Addressing inequities that contribute to food insecurity is crucial to solving hunger. We prioritize partnering with organizations who have diverse leadership teams, are committed to diversity, equity and inclusion, and who understand deeply the strengths and barriers of residents in their communities.
Still recovering from the gas explosions of 2018 when the pandemic hit in 2020, the city of Lawrence built strong community partnerships to ensure its residents — 79% of whom are Latino/a — have their basic needs met. Groundwork Lawrence is at the forefront of the community’s efforts, working at the intersection of urban planning and community engagement to improve food security through farmers markets, community gardens, a Healthy on the Block Bodega program, its newly-launched Restaurant Meal Program, and a regional food access network.
Lynn is a multicultural community with a growing refugee population and some of the highest rates of poverty in the region along with a significant grocery gap and high incidences of diet-related disease. The Food Project has listened to Lynn residents and learned that they desire a more equitable food system that reflects their diverse heritages. As a result they are working across the local food system to convene residents and partners, grow food in their farms and community gardens, and distribute it to those who need it most.
The Boston neighborhood of Mattapan boasts residents and community leaders who are strong advocates for ensuring the community is not “left behind.” Over 90% of Mattapan residents identify as Black or Latino/a, and a third are foreign born. Mattapan Food and Fitness Coalition has developed strong partnerships and strategies to ensure all residents are able to benefit from and contribute to food access and healthy living programming, including farmers markets, community gardens, cooking classes, youth development, and physical activity.
With a population of more than 94,000, Quincy has the highest concentration of Asian American residents of any municipality in Massachusetts. Quincy also had disproportionate rates of poverty among all minority residents. As a leading nonprofit in the Quincy area, Quincy Community Action Programs, Inc. aims to reduce inequities and provide a wide range of culturally sensitive anti-poverty services to the community, including food security programs, heating assistance, affordable housing, Head Start, and adult education.
The city of Randolph’s residents are diverse, and nearly a third are foreign-born, but because of disparities faced by minority and immigrant populations, they experience significant barriers to food access and economic stability. Located in Quincy, but increasing their reach and impact in Randolph, Quincy Asian Resources bridges the gap between immigrants and their communities, providing a wide range of social, cultural, economic, and civic services, including Pan-Asian meal and grocery delivery throughout the pandemic.
Tina Ho, the 26-year-old Integrated Service Lead of QARI’s Family and Community Services, describes the vital work she does in Quincy and beyond.
Worcester is the second largest city in Massachusetts and home to immigrants from Asia, Africa, and Europe, who together comprise nearly a quarter of the population. Worcester’s strong network of organizations working towards food justice and equity have prioritized reducing barriers to access for minority groups. Our two lead partner organizations in Worcester have a combined 50 years working towards food justice in their city. Regional Environmental Council has been working in the community since 1971 and runs a network of farmers markets and mobile markets, school gardens, urban farms, and a robust youth development program. And El Buen Samaritano Food Program has operated as an entirely volunteer-run food pantry for nearly 30 years, distributing groceries with dignity and respect to up to 400 families per month, while also providing SNAP application assistance and other sustainable income support resources.