Chefs in Schools

Improving the quality of food for kids

Scroll Down Arrows

Every kid deserves healthy school meals

Because nearly every child experiencing food insecurity in MA attends a public school, school meals provide a huge opportunity to ensuring their nutritional needs are met. School meals make up more than half their daily calories! The quality of these meals has a significant impact on their health, behavior, and academic success. To help children reach their potential, Project Bread partners with these school districts to make over their food service programs to offer healthier, better quality meals to fuel student’s success.

Impact Stat Background

Our Impact

7,678 kids

enjoyed healthier school meals in 2019

Red Stars Line
School breakfast

The Facts

500,000 children in MA rely on school meals.

You can give better quality, healthier school food to more kids.


Working with Project Bread has really helped elevate our food service program. After our partnership ends, they’ll leave our school with successful recipes and the pride of being able to cook wonderful food for our children.”

April Liles, Project Bread Chefs in Schools Partner, Food Service Director, Waltham Public Schools

Project Bread transformed school meals for 7,678 students last year.

Magenta Stars Yellow Stars