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Careers

Available Positions

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Project Bread is a vibrant organization with a deep commitment to creating positive social change. We work in a fast-paced environment that values learning and an entrepreneurial approach. Knowing its importance to the success of our work, Project Bread is committed to diversity and inclusion, and we aspire to build a diverse staff team and community, including groups that are traditionally underrepresented among our sector leadership.

Current Openings

  • Multilingual Nutrition Services Coordinator (Two Positions)

    We seek to hire two Coordinators with different language skills. 1.) A Coordinator who is fluent - written and verbal - in Vietnamese. 2.) A Coordinator who is fluent - written and verbal - in Spanish. The Nutrition Services Coordinator will respond to referrals and develop service plans customized to meet the individual needs of each client so that they can access the healthy foods needed to best manage their health conditions. (posted 1/15/21)

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  • Health Care Partnerships Assistant Director

    The Assistant Director will work closely with the Senior Director of Health Care Partnerships to manage, evaluate, and advocate for the flexible services program. The Assistant Director will work closely with the Senior Director to create an inclusive team environment in which all team members are able to thrive. (posted 1/15/21)

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  • Social Media & Digital Content Manager

    The Social Media & Digital Content Manager is responsible for planning and executing a comprehensive social media and digital content strategy across the organization. (posted 12/28/20)

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  • Executive Assistant to the President & CEO

    The Executive Assistant reports directly to the President & CEO and is responsible for a high level of clerical, administrative, and general office assistance and support, to ensure an efficient, and positive work environment. (posted 12/11/20)

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  • Health Care Partnerships Program Assistant

    The Health Care Partnerships Program Assistant will play an essential role in supporting the flexible services program by fulfilling service orders to ensure that clients receive the needed items, and by speaking with clients upon completion of the program to assess their experience with Project Bread and the program’s impact on food security. (posted 12/10/20)

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