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Personal Chefs Walk for Hunger
Monday, May 3, 2010
By: Laura MacDougall
Personal Chefs Walk for Hunger
USPCA Personal Chefs form RI and MA walk for the second year.
Six members of the USPCA New England Chapter of Personal Chefs joined efforts to complete 20 miles to help fight hunger. This is our second year as a team, though we had 3 first time walkers this year. As personal chefs, our job is to feed our customers great food that is prepared to meet their unique needs. Today we raised $2,690 to help feed those less fortunate and we are very proud to help contribute to Project Bread's great cause. Chefs included Laura MacDougall of Home Plate Advantage, Paula LeMay of Someones In the Kitchen LLC, Ann Gosse of Timeless Dining, Patricia Piquette of Fresh Fabulous Food, Rob Wezwick of Park Hill and Adi Mandel, a new personal chef from Tiverton, RI.
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