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We could not do our work without the support of our diverse community, including Walkers, donors, public policy makers, teachers, and Volunteers.

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“We don’t tend to hire people who have farming experience,” says Anne Richmond, GTC Program Director. “We hire people in our community who are passionate, have a hunger to learn, and are connected."

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Filed under: Building Sustainable Food Systems, Healthy Food, Community Solutions

Mark Winne

"We have to stop making claims that we are going to end hunger by simply feeding people... unless we're also going to attack the underlying causes of hunger."

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Filed under: Building Sustainable Food Systems, Informing Public Policy, Community Solutions, General

Brendan Ryan

Brendan Ryan is a chef with a nutrition research background who became the Food Service Director for Framingham Public Schools.

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Filed under: Spotlights, Children and Schools, General

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