We could not do our work without the support of our diverse community, including Walkers, donors, public policy makers, teachers, and Volunteers.
"We have to stop making claims that we are going to end hunger by simply feeding people... unless we're also going to attack the underlying causes of hunger."
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Building Sustainable Food Systems,
Informing Public Policy,
Project Bread is pleased to announce that it is the recipient of a 2014 Cummings Foundation $100K for 100 grant.
Brendan Ryan is a chef with a nutrition research background who became the Food Service Director for Framingham Public Schools.
Children and Schools,
The Walk for Hunger®
145 Border Street
East Boston, MA