We could not do our work without the support of our diverse community, including Walkers, donors, public policy makers, teachers, and Volunteers.
Anita Hagspiel of Northborough, MA was raised in a household where she was taught to waste-not, want-not. For her mother, growing up on a farm meant money was tight, and the family often had to choose between necessities. She instilled a deep caring and respect for people who don't have enough food, in her daughter, Anita. Her mother would serve her a delicious home-cooked meal and insist she would clean her plate, that there were other people who were going without. This sentiment resonated with Anita throughout her life and first led her to participate in the Walk for Hunger in 1986.
Audrey Giuliano of North Reading, MA, clearly remembers her first Walk for Hunger. Intrigued by Project Bread’s mission to reduce hunger within Massachusetts, Audrey joined her granddaughter, Nicole, in 1999 for her first walk.
Jane Hirschi, the author of Ripe for Change: Garden-based learning in schools and the founding director of CitySprouts. Jane shares her take on the importance of garden-based learning with children and some tips for how to get a school garden program up and running.
One of the most beloved and storied locations in Boston, Fenway Park is becoming a city leader in green initiatives with their massive rooftop garden, Fenway Farms. Project Bread recently brought groups from Head Start and Boston Latin Schools Youth CAN for a private tour of Fenway Farms with Green City Growers owner and farm manager, Jessie Banhazl, who is heading up the project.
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