We could not do our work without the support of our diverse community, including Walkers, donors, public policy makers, teachers, and Volunteers.
After supporting the Walk for Hunger with her company, Bay State Milling, an employee opens up about her own experience with food insecurity in the past.
Community Harvest Project (CHP) in Grafton is one of 26 farm and garden programs receiving money raised by this year's Walk for Hunger participants. With the mission to build healthy communities through volunteer farming and nutrition education, Community Harvest Project grows fresh fruits and vegetables that are donated to local hunger-relief organizations.
When Donna Yaffe was young, she and her brother went to a local coffee shop with their father, Monte. When they saw a man outside asking for money, Monte brought him inside, bought him coffee and sat and talked with him for hours, listening to his story.
Through the Walk for Hunger, companies big and small around the state have made ending hunger part of their business. This year, Bay State Milling, Checkpoint 2 sponsor of the 49th Walk, is celebrating its 10th year both as a Walk Sponsor and as an employee Walk Team.
Audrey Giuliano of North Reading, MA, clearly remembers her first Walk for Hunger. Intrigued by Project Bread’s mission to reduce hunger within Massachusetts, Audrey joined her granddaughter, Nicole, in 1999 for her first walk.
|Items 1 - 10 of 14||1||2||Next|