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Get the latest updates on how Project Bread is working to end hunger in Massachusetts.

August 28, 2014

Make your own ranch dressing dip instead of packing store-bought. This recipe is healthier, easy, low-cost and will last a full week.

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Filed under: News and Events, Children and Schools

August 28, 2014

Chef Nick Speros, of Project Bread’s Chefs in Schools Initiative, has eight tips to help parents pack healthier lunches without spending a lot of extra time or money and, most importantly, that kids will eat.

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Filed under: News and Events, Children and Schools

July 25, 2014

Not sure what community food security means? Project Bread provides 10 things you need to know about community food security - and why you should invest in it.

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Filed under: Informing Public Policy, News and Events, About & History, Donor

June 20, 2014

Hunger doesn’t take a vacation when school is out. Watch this video about the Summer Food Service Program and learn how you can help thousands of children have access to nutritious meals throughout the summer.

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Filed under: Children and Schools

May 20, 2014

Let's Prepare Healthy School Breakfast is a cookbook that provides school nutrition directors with a one week cycle menu for breakfast including: tips for menu planning; delicious recipes; and alternative menu cycles that offer healthy breakfast choices to students.

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Filed under: Healthy Food, Children and Schools

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