Get the latest updates on how Project Bread is working to end hunger in Massachusetts.
All the state funding for our Chefs in Schools program was unexpectedly cut! We need your help to recover $250,000 of lost public funding to continue our work to transform school food in more than 100 low-income Massachusetts schools this school year.
On November 4th, the Massachusetts Farm to School Project hosted the 4th Annual Massachusetts Farm and Sea to School Conference in Leominster, MA. Farm to school advocates from all over the state attended the conference and participated in over twenty-five breakout sessions. The sessions addressed the challenges with local food procurement, the challenges associated with reducing food waste in schools, how to effectively involve youth in local agriculture, and much more.
A new study co-funded by Project Bread shows that schools collaborating with a professionally trained chef to improve the nutrition and taste of school lunches significantly increased students’ fruit and vegetable consumption.
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