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News

Get the latest updates on how Project Bread is working to end hunger in Massachusetts.

September 29, 2014

Chef Vanessa's kale pesto is nut free, cost effective, and delicious! 

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Filed under: News and Events

September 3, 2014

Here are five things you might not know about the real face of school food in the Commonwealth and the critical role school food service professionals play.

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Filed under: Healthy Food, News and Events, Children and Schools

August 28, 2014

Chef Nick Speros, of Project Bread’s Chefs in Schools Initiative, has eight tips to help parents pack healthier lunches without spending a lot of extra time or money and, most importantly, that kids will eat.

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Filed under: News and Events, Children and Schools

June 20, 2014

Hunger doesn’t take a vacation when school is out. Watch this video about the Summer Food Service Program and learn how you can help thousands of children have access to nutritious meals throughout the summer.

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Filed under: News and Events

May 20, 2014

Let's Prepare Healthy School Breakfast is a cookbook that provides school nutrition directors with a one week cycle menu for breakfast including: tips for menu planning; delicious recipes; and alternative menu cycles that offer healthy breakfast choices to students.

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Filed under: News and Events

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