Make your own ranch dressing dip instead of packing store-bought. This recipe is healthier, easy, low-cost and will last a full week.
Make your own ranch dressing dip instead of packing store-bought. This recipe is healthier, easy, low-cost and will last a full week:
½ cup mayonnaise
½ cup low-fat sour cream
¾ cup non-fat Greek yogurt
1 tablespoon hot sauce (optional)
1 teaspoon onion powder
2 teaspoons garlic, chopped
½ teaspoon paprika
1 teaspoon dried oregano
2 tablespoons scallions, thinly sliced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, sliced thinly
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon fresh lemon juice
(Yield: 2 cups)
1. Combine all ingredients in a medium stainless steel bowl. Mix completely.
2. Chill for one hour, or reserve under refrigeration for up to one week.
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