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News

Get the latest updates on how Project Bread is working to end hunger in Massachusetts.

April 15, 2020

In this third installment, Chef Vanessa gives a comprehensive list of items to have on hand for easy cooking and baking.

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Filed under: Healthy Food, News and Events, Community Solutions

April 8, 2020

In this second installment, Chef Vanessa tells us how to use a few simple ingredients to make flatbread.

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Filed under: Healthy Food, News and Events, General, For the Media

March 31, 2020

In this first installment, Chef Vanessa talks about ways to use those dried beans you have sitting in your cupboard.

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Filed under: Healthy Food, News and Events, Community Solutions

January 31, 2020

Chef Sam Icklan helps us understand the real world impact that could come from the Trump Administration’s proposed rollback of nutrition guidelines.

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Filed under: Informing Public Policy, Healthy Food, News and Events, Children and Schools, General

November 29, 2019

Enjoy these receipes crafted especially for our supporters by Probject Bread's very own Chef Vanessa, Chef Ryan, and Chef Sam. Click on the image for a downloadable PDF.

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Filed under: Healthy Food, News and Events, Community Solutions, General, Donor, Get Help

September 17, 2014

Here are five things you might not know about the real face of school food in the Commonwealth and the critical role school food service professionals play.

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Filed under: Healthy Food, News and Events, Children and Schools