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Get the latest updates on how Project Bread is working to end hunger in Massachusetts.

May 22, 2017

Read Project Bread Executive Director Ellen Parker and Board Chair Dr. Ronald E. Kleinman's op-ed published in The Boston Globe on Monday, May 22, "Children have a right to healthy food at school."

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Filed under: Informing Public Policy, Healthy Food, News and Events, Children and Schools

March 24, 2015

A new study co-funded by Project Bread shows that schools collaborating with a professionally trained chef to improve the nutrition and taste of school lunches significantly increased students’ fruit and vegetable consumption.

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Filed under: Healthy Food, News and Events, Community Solutions, Children and Schools, General, For the Media, Reports and Studies

September 29, 2014

This is a simple delicious salad that works well with any Mexican-style entrée, like tacos. 

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Filed under: Building Sustainable Food Systems, Healthy Food, News and Events, Children and Schools

September 29, 2014

Chef Vanessa's kale pesto is nut free, cost effective, and delicious! 

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Filed under: Building Sustainable Food Systems, Healthy Food, News and Events, Children and Schools

September 3, 2014

Here are five things you might not know about the real face of school food in the Commonwealth and the critical role school food service professionals play.

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Filed under: Healthy Food, News and Events, Children and Schools

May 20, 2014

Let's Prepare Healthy School Breakfast is a cookbook that provides school nutrition directors with a one week cycle menu for breakfast including: tips for menu planning; delicious recipes; and alternative menu cycles that offer healthy breakfast choices to students.

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Filed under: Healthy Food, Children and Schools