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Get the latest updates on how Project Bread is working to end hunger in Massachusetts.

August 10, 2017

Organic produce is expensive. Local organic produce? Even pricier.

For those living on a fixed income, farmers markets, Community Supported Agriculture (CSA) shares and the like are simply out of the question. A tomato sold at a farmers market, for example, carries a much higher price tag than that of its grocery store equivalent, putting it “back on the shelf” for many lower-income shoppers.

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Filed under: Building Sustainable Food Systems, News and Events, Community Solutions

September 29, 2014

Chef Vanessa's kale pesto is nut free, cost effective, and delicious! 

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Filed under: Building Sustainable Food Systems, Healthy Food, News and Events, Children and Schools

September 29, 2014

This is a simple delicious salad that works well with any Mexican-style entrée, like tacos. 

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Filed under: Building Sustainable Food Systems, Healthy Food, News and Events, Children and Schools