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Boston Public Market

Upcoming Recipes:

About Fresh—For Less

Join Project Bread Chef Vanessa LaBranche every Thursday in The KITCHEN at the Boston Public Market at 11:45am or 1:00pm for a weekly 45-minute cooking demonstration of a healthy, quick dish to make at home that won't break your food budget!  

Attendees will learn how to prepare easy, tasty recipes that do not require much time, skill, or money to prepare and have an opportunity to sample the recipe and take it home at the end of class. Sponsored by Capital One, this class is FREE and each attendee will also go home with a complimentary grocery tote. 

Check back each week to stay up-to-date on which recipes Chef Vanessa will be preparing each week and for the most accurate class schedule. Occasionally, class is canceled due to special events or holidays.

Sample Recipe Cards: Zucchini & Potato Fritters and Pico de Gallo

 

LOCATION:

THE KITCHEN at Boston Public Market

100 Hanover St. near Haymarket Station

WHEN:

EVERY THURSDAY

11:45 AM - 12:30 PM

class repeats at

1:00 PM - 1:45 PM

 

Interested in bringing a group?

Just drop in, or contact Guy Koppe, director of Chefs in Schools, for more information at guy_koppe@projectbread.org or 617-239-2520.

If you are a business or organization that would like to promote this class with your employees or clients, contact Emily Abbott, Communications Manager, for marketing materials at emily_abbott@projectbread.org or 617-239-2545.

Follow Chef Vanessa in THE KITCHEN

Special thanks to our presenting sponsor: