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THE STATUS REPORT ON HUNGER IN MASSACHUSETTS

Each year, Project Bread releases a status report on hunger in the Commonwealth of Massachusetts.

The 2011 Status Report on Hunger in Massachusetts
The 2011 Status Report on Hunger in Massachusetts notes that in 2010, 10.8 percent of households were food insecure. This is the highest rate recorded in the Commonwealth since this data was first collected in 1995.
Overview
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Income inequality is not a new phenomenon. But over the last ten years, as the number of high-paying technology jobs have increased and the number of manufacturing jobs have dwindled, the gap between rich and poor has increased at an accelerated pace.

The chronically homeless, the newly homeless through foreclosure, the unemployed, the unemployed who have exhausted benefits, the under-employed, the elderly, children, and immigrants — these groups are just some of the people behind the statistics of the other Massachusetts who find that hard work isn’t always enough.

This report looks at people struggling with hunger in Massachusetts and poses solutions that reflect the latest thinking. The new thinking in hunger relief emphasizes community solutions, such as school food, SNAP, community gardens, co-ops and farmers’ markets, and summer food programs — all of which sustain the neighborhood as well as the individual.

Findings & Recommendations
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Problems

  • Families in Massachusetts continue to experience the impact of the recession. This is illuminated by the fact that the rate of food insecurity in 2011 (the latest study for which data are available) is 11.9 percent — a 43 percentincrease since the recession began in 2008.
  • The increase in food insecurity also reflects the widening gap between high- and low-wage earners — a gap that is particularly pronounced in the Commonwealth and signals an increasing distance and absence of dialogue between the “haves” and “have-nots.”
  • During a year-long investigation into food insecurity in the state of Massachusetts, Project Bread listened to hundreds of families struggling to put food on the table. We heard stories of struggle, challenge, and resilience.
  • We were also struck by a recurrent theme: that how we help is as important as the help itself — and that low income people want to be actors in the solution and not simply recipients.

Solutions

  • Broaden the focus of philanthropic support for antihunger work to include systemic solutions, such as universal access to healthy school food, and high-impact local solutions like community gardens, food co-ops, urban agriculture, and food hubs.
  • Develop a systems perspective on the investments we make to end hunger, grounded in the strength, creativity, and resiliency of individuals and communities. Continue to build the case for investments that help individuals, that build community, and that create value for the local economy.
  • Involve residents and local leaders in prioritizing the allocation of resources within food-insecure communities.
  • Advocate vigorously to retain SNAP (food stamps) as an entitlement program, recognizing it as an irreplaceable source of assistance to foodinsecure people and an important source of revenue for grocery stores across Massachusetts.
  • Provide leadership, technical assistance, and resources to support the capacity of schools across the state to serve healthy meals that children like to eat. Promote the purchase of locally grown products as a direct investment in our regional economy.
  • Maintain locally based emergency food programs, and explore options that provide the opportunity for participants to give back in return for help.
  • Support and expand food rescue — reclaiming healthy food as a sustainable and environmentally positive way to provide no- and low-cost nutritious community meals.
  • Explore new opportunities for citizens of the Commonwealth to work together on the interconnected challenge of ending hunger and building a more robust and sustainable food system in the state and across New England.
Charts & Graphs
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