Project Bread collaborates with others to build a robust regional food system. All aspects of food production and distribution exist within the food system, and all of us have a seat at the table. Projects like food rescue, double value coupons at farmers markets, subsidized CSA shares, farm to school and urban ag boost community food security and wellbeing.
Project Bread’s work building sustainable food systems is a key step in our efforts to build community food security. Sustainable solutions contribute to our economic strength overall, benefit our food economies on a local level, and reliably help those who are hungry.
More than 56% of SNAP participants in Massachusetts are families with children.
In 2019, our FoodSource Hotline made 29,289 referrals to critical food resources for households experiencing food insecurity.
In 2019 Project Bread provided 413 grants totaling $1,016,404 to support community-based programs across the state and statewide initiatives that give more children reliable access to healthy food every day.
Project Bread is working with farmers and producers to build a coherent, fair, and environmentally sound local and regional food system strategy. It’s a win on many levels: we support local businesses, reduce our environmental impact, increase jobs; improve public health—and increase families’ access to fresh, affordable, appropriate food.
With deep local engagement and support, we improve access to local food resources and generate positive economic activity in local communities.
Having trouble activating your EBT card to use your Pandemic EBT benefits? Follow these instructions.
Organic produce is expensive. Local organic produce? Even pricier.
For those living on a fixed income, farmers markets, Community Supported Agriculture (CSA) shares and the like are simply out of the question. A tomato sold at a farmers market, for example, carries a much higher price tag than that of its grocery store equivalent, putting it “back on the shelf” for many lower-income shoppers.
Join us to help ensure that low-income communities have access to locally produced, fresh, affordable food — where hunger ends, and healthy begins.
Join us on Sunday, May 3, 2020 for the 52nd Walk for Hunger & 5K Run. Raise awareness for the issue of hunger in MA and critical funds that support local solution to hunger across Massachustts.
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